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Prep Time: 1440 Minutes Cook Time: 15 Minutes |
Ready In: 1455 Minutes Servings: 6 |
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A must served with Sauerbraten - German pot roast. Takes a while to prepare but very worth the time. Ingredients:
6 medium potatoes |
2 eggs |
3/4 cup breadcrumbs |
1/2 cup flour |
1/2 teaspoon salt |
1/2 teaspoon nutmeg |
Directions:
1. Boil, peel and rice potatoes onto a cloth towel (if you don't have a potato ricer you can very finely mash them).
2. Let stand overnight.
3. Next day, put potatoes into large bowl; add all ingredients and mix together with hands.
4. Flour counter space and turn potato mixture out onto floured work space.
5. Flour hands and form potatoes into small 3 inch balls.
6. Let stand on floured work space until ready to boil.
7. Bring large pot of water to boil.
8. Carefully drop several potato balls into boiling water.
9. They will fall to bottom.
10. When all have risen to the top, partially cover pot and cook for 5 minutes more.
11. Remove from water with slotted spoon and place on platter.
12. Repeat until all are cooked.
13. A must served with Sauerbraten- German pot roast.
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