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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Old recipe. Ingredients:
1 cup potato |
1 cup flour |
1 teaspoon baking powder |
4 eggs |
1/2 teaspoon salt |
6 cups broth |
Directions:
1. Boil and mash potatoes.
2. Mix mashed potatoes with flour, baking powder, eggs, and salt.
3. Drop into boiling broth by teaspoonfuls.
4. Cover and simmer for 15 minutes.
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