 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
This recipe is from a cooking class I once took. They make a nice change from the usual potato accompaniments. Nice with a beef or pork roast. Don't let the spices turn you away. They're just what the dumplings need. Ingredients:
6 medium potatoes, pared |
2 eggs, beaten |
3/4 cup flour |
1/8 teaspoon nutmeg |
1/8 teaspoon cinnamon |
1/2 teaspoon sugar |
1 teaspoon salt |
2 tablespoons onions, minced |
1 cup fine breadcrumbs |
1/4 cup butter |
Directions:
1. Boil potatoes and put through ricer.
2. Let cool.
3. Add eggs, spices and salt, beat well.
4. Roll into balls the size of golf balls.
5. Drop in boiling salted water to cover.
6. Simmer 20 minutes.
7. Lift out.
8. Brown onion and bread crumbs in butter.
9. Sprinkle crumb mixture over dumplings.
|
|