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Potato Doughnuts (Baked)
 
recipe image
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ready In: 15 Minutes
Servings: 6
Something different in doughnuts!
Ingredients:
1 cup flour
3 teaspoons baking powder
3 egg whites, beaten
3 teaspoons smuckers baking healthy oil replacement
1 teaspoon vanilla extract
1 cup extra finely granulated sugar
1/4 cup skim milk
1/2 cup instant potato flakes
Directions:
1. Preheat oven to 350 degrees F.
2. Add all ingredients together.
3. Spray doughnut pan with low-fat or fat-free cooking spray.
4. Fill doughnut molds half full or you will not have holes in your doughnuts.
5. Bake for 10-15 minutes or until batter rises and is firm to touch!
6. These are GREAT!
7. ENJOY!
By RecipeOfHealth.com