 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Ingredients:
1 teaspoon olive oil |
2 cups chopped onion |
2 packages dry yeast (about 4 1/2 teaspoons) |
2 cups warm fat-free milk (100° to 110°) |
1 cup mashed cooked peeled yukon gold potatoes |
2 teaspoons salt |
1 (8-ounce) block 1/3-less-fat cream cheese, softened |
1 tablespoon chopped fresh dill |
7 cups all-purpose flour, divided (about 32 ounces) |
cooking spray |
1 teaspoon water |
1 large egg, lightly beaten |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, and sauté 5 minutes. Remove from heat; cool.
2. Dissolve yeast in warm milk in a small bowl; let stand 5 minutes.
3. Combine onion, potato, salt, and cheese in a large bowl. Add milk mixture and dill; stir until well combined.
4. Lightly spoon flour into dry measuring cups; level with a knife. Add 6 cups flour to onion mixture; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to keep dough from sticking to hands.
5. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°) 40 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes.
6. Divide dough into 2 portions. Roll each portion into a 14 x 7-inch rectangle on a lightly floured surface. Roll up rectangles tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seams and ends to seal. Place rolls, seam sides down, in 2 (9 x 5-inch) loaf pans coated with cooking spray. Coat dough with cooking spray. Cover and let rise in a warm place (85°) 20 minutes or until doubled in size.
7. Preheat oven to 350°.
8. Combine water and egg, stirring with a whisk. Gently brush loaves with egg mixture. Bake at 350° for 40 minutes or until brown on the bottom and sound hollow when tapped.
|
|