Potato Curry (Pakistani Style) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe comes from my Mom. Sometimes back home we have breakfast with this curry and Porri (fried tortilla). Love the potatoes in this style. Ingredients:
3 medium potatoes |
1 teaspoon red chili powder |
1 teaspoon turmeric powder |
1 teaspoon cumin (zeera) |
1/2 teaspoon fennel seed |
1/2 teaspoon kalonji |
1/2 tablespoon tamarind pulp |
2 cups water |
1 tablespoon cilantro leaf |
Directions:
1. Peel the potatoes and cut them into 1 inch cubes.
2. Put it in a pot with 2 cups water .
3. Add all the ingredients except tamarind water.
4. Boil the potatoes until tender.
5. Add tamarind water and stir well.
6. Now mash some of the potatoes in the pots but not all.
7. Let it cook for 1 or 2 minutes.
8. Sprinkle with cilantro leaves and enjoy.
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