Potato Croquettes

Prep Time: 20 Minutes

Cook Time: 35 Minutes

Ready In: 55 Minutes

Servings: 5

Ingredients:

3 medium baking potatoes, peeled & sliced

1/4 cup shredded low-fat swiss cheese or 1/4 cup cheddar cheese (1 oz.)

1/4 cup fat-free cream cheese, product

1 tablespoon chopped fresh chives

1 tablespoon fat-free margarine

1 1/2 teaspoons prepared mustard or 1 1/2 teaspoons dijon mustard

1/4 teaspoon hot sauce

1/8 teaspoon salt

1 egg white, lightly beaten

1 3/4 cups coarsely crushed corn flakes

vegetable oil cooking spray

Directions:

1. Cook potato in boiling water for 20 minutes, or until tender; drain.
2. Transfer to bowl.
3. Beat potato at medium speed until smooth.
4. Add cheese, and next 6 ingredients.
5. Beat well.
6. Divide mixture into 10 equal portions and shape into balls.
7. Dip in egg white and roll in cereal.
8. Place on a baking sheet coated with nonstick spray.
9. Bake at 400 degrees for 10 to 15 minutes or until crisp and golden.

By RecipeOfHealth.com