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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 20 |
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Very tasty, and can easily be made gluten-free Ingredients:
1 cup cooked potatoes, mashed |
1/2 cup butter, softened |
1 cup flour |
1 egg yolk, beaten lightly, optional |
1 tablespoon milk, or water, optional |
caraway seeds, salt, optional |
Directions:
1. Mix the potato, butter, and flour, and work with a spoon or knead to make a smooth dough.
2. Chill for about 30 minutes.
3. Roll out 1/8 inch thick, and put on ungreased baking sheets. The dough can be rolled directly on the sheets if they are lightly floured.
4. If the glaze is desired, mix the egg yolk and milk, and brush it on the dough. Sprinkle with caraway seeds and salt, if desired.
5. Before putting in the oven, cut through the dough to make 1 by 3 inch strips.
6. Bake at about 375F till delicately brown and crisp.
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