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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Barbecue Biscuits and Beans by Bill Cauble and Cliff Teinert. Ingredients:
4-6 cups potatoes, mashed (use leftover mashed potatoes) |
1 cup diced yellow onions |
1 jalapeno, finely chopped |
3 ears of corn, cooked |
3 eggs |
3 cups vegetable oil |
1 tsp pepper |
1 tsp salt |
2 cups flour |
Directions:
1. Cut corn from cobs. Mix potatoes, corn, onion, jalapeno, eggs, salt, and pepper in bowl.
2. Place flour in dredging pan. Using a large serving sppon, dip a full spoonful of potatoe-corn mixture and carefuly place in flour.
3. Flatten to 1/2-inch thickness.
4. Turn and flour other side. In a skillet, heat 3/4-1-inch of oil on medium-high heat. Fry patties in oil 2-3 minutes.Turn and cook 2 minutes other side.
5. Drain on paper towels. Serve.
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