1/2 cup fat-free mayonnaise |
3 tablespoons finely chopped onion |
3 tablespoons sweet pickle relish |
2 teaspoons fresh lemon juice |
4 teaspoons dijon mustard |
1 cup cubed peeled baking potato |
1 1/2 cups panko breadcrumbs |
1/2 cup thinly sliced green onions |
1/3 cup finely chopped red bell pepper |
3 tablespoons chopped fresh parsley |
1 teaspoon salt |
1 teaspoon dried oregano |
1/4 teaspoon freshly ground black pepper |
2 large eggs, lightly beaten |
1 1/2 pounds cod fillets, cooked |
1 garlic clove, minced |
2 tablespoons vegetable oil, divided |
cooking spray |
garnish |
flat-leaf parsley sprigs (optional) |