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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 strips bacon |
1/3 cup chopped onion |
2 cups diced raw potatoes |
1/2 cup sliced fresh carrots |
2 cups boiling water |
1 1/2 teaspoons salt |
1/4 teaspoon ground sage |
1/8 teaspoon ground black pepper |
1/4 teaspoon paprika |
1 teaspoon dried parsley flakes |
2 tablespoons flour |
2 cups milk |
Directions:
1. Fry bacon until crisp in a saucepan large enough for making soup. Remove bacon. Add onion and sauté until limp. Add potatoes, carrots, boiling water and salt. Cover and cook until vegetables are tender, 8 to 10 minutes. Add seasonings. Blend flour with 1/4 cup of milk and add with the remaining milk to the vegetable mixture, stirring constantly. Heat until slightly thickened. Crumble bacon and sprinkle over the soup.
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