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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 30 |
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A friend at work shared this wonderful recipe, pends Irene Carey of Hansville, Wisconsin. Potato chips give these buttery cookies a unique flavor. They're simple to make and so good. Ingredients:
1 cup butter, softened |
1/2 cup sugar |
3/4 cup crushed ridged potato chips |
1/2 cup ground pecans |
1 teaspoon vanilla extract |
2 cups king arthur unbleached all-purpose flour |
Directions:
1. In a bowl, cream butter and sugar. Stir in potato chips and pecans. Add vanilla; mix well. Stir in flour just until dough pulls away from the sides of the bowl and forms a ball.
2. Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350° for 12-15 minutes or until lightly browned. Yield: about 5 dozen.
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