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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired. Ingredients:
2 pounds skinless, boneless chicken breast meat |
2 tablespoons butter, melted |
1 teaspoon salt |
1 teaspoon ground black pepper |
1 cup crushed potato chips |
Directions:
1. To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
4. Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.
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