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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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French-fried onions, potato chips and cheddar cheese provide a pleasant golden color to this dish. It's a meat-and-potato lover's dream come true! Nicki Ussery, Mt. Sterling, Illinois Ingredients:
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
3/4 cup sour cream |
3/4 cup milk |
1/2 teaspoon salt |
2 cups cubed cooked chicken |
2 cups (8 ounces) shredded cheddar cheese, divided |
1 package (30 ounces) frozen shredded hash brown potatoes, thawed |
1/2 cup crushed sour cream and onion potato chips |
1/2 cup crushed french-fried onions |
Directions:
1. In a large bowl, combine the soup, sour cream, milk and salt. Stir in chicken and 1-1/2 cups cheese. Stir in potatoes. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 50 minutes.
2. Uncover; sprinkle with remaining cheese. Top with potato chips and onions. Bake 10-15 minutes longer or until edges are bubbly and cheese is melted. Let stand for 5 minutes before serving. Yield: 8 servings.
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