Potato Cheese Pie (Derf) / Quiche |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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I made Derfs Herbed Onion Potatoes Herbed Onion Potatoes had left overs and came up with this pie! Just take note on my review. I added cooked crumbled bacon to my potatoes. I'm sure this will work without them! I'm actually eating it as I'm typing up this recipe.It's great for breakfast,snack, lunch, or a side to dinner. Easy to bring for a picnic, or a pot luck. You can make it with a pie crust just fill the pie crust and cook the first 15 minutes at 425 degrees then reduce the oven temperature to 325 degrees for 30 more minutes. Ingredients:
4 cups herbed onion potatoes (herbed onion potatoes) |
1 cup swiss cheese, diced |
4 large eggs |
1/2 heavy cream |
1/4 cup romano cheese, grated |
4 drops hot pepper sauce (or more) |
1/4 teaspoon garlic salt |
salt and pepper, to your taste |
1/3 teaspoon fresh sage |
1/3 teaspoon rosemary |
1/3 teaspoon thyme |
Directions:
1. Spray pam in a 9 inch deep pie pan.
2. (Or butter) Set oven at 350 degrees.
3. Mix leftover potatoes and swiss cheese.
4. Place in pan.
5. In a bowl mix eggs, cream, grated cheese, pepper sauce,fresh herbs,garlic salt, salt and pepper.
6. Pour over potatoes and cheese mixture.
7. Bake for 45 minutes till nice and puffy and slightly browned.
8. Remove from oven and let set for 5-10 minutes.
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