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Potato Casserole IV
 
recipe image
Prep Time: 12 Minutes
Cook Time: 50 Minutes
Ready In: 62 Minutes
Servings: 8
This is a hash browns and cheese casserole that is easy to prepare, serve and is loved by everyone!
Ingredients:
1 (2 pound) package hash brown potatoes
1 small onion, finely chopped
2 cups cubed cheddar cheese
1 cup sour cream
1 teaspoon salt
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup melted margarine
2 cups cornflakes cereal
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl mix together the frozen hash browns, onion, cheddar cheese, sour cream and salt. In a small bowl, stir the chicken and mushroom soups together. Pour the soups over the hash brown mixture and stir together. Transfer to a 9x13 inch baking dish.
3. Mix the melted margarine and cornflakes together and pour over the top of the casserole.
4. Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Bake for an additional 15 minutes if you'd like the casserole more browned.
By RecipeOfHealth.com