Potato Casserole

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Ready In: 60 Minutes

Servings: 8

From my grandmother. It is cheesy and yummy. Easy to make.

Ingredients:

2 lbs shredded hash brown potatoes (thawed)

8 ounces sour cream

1 chopped onion

1/2 cup melted butter

2 (10 1/2 ounce) cans cream of mushroom soup

1 cup grated cheese

salt & pepper

Directions:

1. Mix all ingredients together and put in dish. Sprinkle top with more cheese. Bake at 350 degrees for about 45 minutes.