Potato / Carrot Macaroni & cheese |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My hubby has never been a fan of vegan cheese recipes, but when he tasted this one, he said it was a keeper. It's one of our favorite recipes and it's very easy to make. Guilt-free comfort food. Ingredients:
3 -4 large potatoes, peeled, diced large |
2 carrots, peeled, chopped in chunky pieces |
1 1/2 cups water (or more if needed) |
1/2 teaspoon salt (or more) |
2 tablespoons poultry seasoning |
1 tablespoon onion powder |
1/2 teaspoon garlic salt |
1/4 cup nutritional yeast flakes |
1/3 cup vegetable oil |
5 cups cooked ziti |
Directions:
1. Preheat oven to 350 degrees.
2. Place potatoes, carrots, water (should be enough to come about 1/2 inch from the top of the potatoes and carrots), salt, chicken seasoning, onion powder and garlic salt together in a pot, mix together, and cook on medium heat till potatoes and carrots are soft.
3. While veggies are cooking, heat water for ziti noodles; when boiling add ziti noodles.
4. Cook till al dente.
5. When veggies are done, cool or add a couple ice cubes to cool it down.
6. Blend together with nutritional yeast flakes and oil until smooth.
7. Add more water if it's too thick, add more salt if needed, should be a little on the salty side as the pasta will absorb some of the salt.
8. Drain the ziti noodles.
9. Pour cheese sauce over ziti noodles in a casserole dish and mix inches.
10. Place dish in oven and bake for 30 minutes.
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