Potato Cakes With Goat Cheese ( Petites Galettes De Pommes De |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A delicious melt in your mouth appetizer. For Zaar World Tour 8 Ingredients:
1 lb potato, coarsely ground |
2 teaspoons chopped fresh thyme |
1 garlic clove, crushed |
2 scallions, finely chopped |
salt & freshly ground black pepper, to taste |
4 tablespoons olive oil |
4 tablespoons sweet butter |
2 (2 1/2 ounce) firm goat cheese |
salad greens and fresh thyme (to garnish) |
Directions:
1. Squeeze all of the liquid out of the potatoes with your hands, then add the thyme, garlic , scallions and seasonings.
2. Heat half the oil and butter in a non stick frying pan. Drop two large spoonfuls of the potato mixture in the oil, press down with spoon. Fry for 2-3 minutes on each side. Remove and drain. Repeat with rest of mixture, keeping the others warm.
3. Preheat the broiler.
4. Cut the cheese into 4 slices. Place on potato cakes and broil until the cheese is golden. Garnish with sprigs of thyme and salad greens. Serve immediately.
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