Potato Cakes With Bacon And Tomato Relish |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Breakfast with a difference! You can also short cut this by using a pre-prepared tomato relish. Ingredients:
900g potatoes, peeled |
1 tbsp snipped chives (3cm lengths) |
olive oil spray |
8 rashers bacon, trimmed of fat |
tomato relish |
2 tspn olive oil |
1 onion, chopped |
6 tomoatoes, chopped |
2 tspns balsamic vinegar |
1 1/2 tspns sugar |
sea slat and cracked pepper |
1 tbspn flat leaf parsley- chopped |
Directions:
1. Relish:
2. Cook onion with a spray of oil 4 mins or until soft.
3. Add tomatoes, viengar and sugar- cook about 20 mins or until soft and pulpy.
4. Stir through salt, pepper and parsley. Cover and set aside.
5. Potato Cakes:
6. Roughly grate potatoes. Place in sieve and squeeze out excess liquid.
7. Transfer potato to bowl, add slat, pepper and chives and mix to combine.
8. Heat oil in non stick frypan- add spoonfuls of potato mix and flatten to form round cakes about 10cm in diameter.
9. Cook 3 mins each side or until golden brown.
10. Dain on anbosrbent paper and keep warm.
11. Cook bacon until crisp and golden.
12. To serve, divide the potato cakes between plates, top with tomato relish and bacon.
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