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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
750 g potatoes, peeled and cut into chunks |
1 egg, beaten |
2 tablespoons spring onions, finely chopped |
flour (for dusting) |
30 g butter |
Directions:
1. Cook the potatoes in salted water for 12 minutes until cooked.
2. Drain well and mash; beat in the egg, stir in the spring onions and season to taste.
3. Shape spoonfuls of the potato into rounds about 1/2 thick on a lightly floured board.
4. Melt the butter in a large frying pan and fry the potato cakes in batches for about 5 minutes per side until golden brown, turning once.
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