 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
|
I sometimes make these when I have leftover mash potatoes. Ingredients:
1 tsp + 3 tbsp oil, divided |
2 scallions, finely chopped |
2 cloves garlic, minced |
2 eggs |
5 cups mashed potatoes |
2/3 cup plain, dry bread crumbs, divided |
1/4 cup grated parmesan cheese |
1 tsp ground cumin |
1/2 tsp dried oregano |
1/2 tsp salt |
1/4 tsp pepper |
1/8 tsp cayenne pepper |
Directions:
1. In nonstick skillet heat 1 tsp oil over medium-high heat. Add scallions, and garlic. Cook until garlic softens, 2-3 minutes. Remove from heat. In bowl lightly beat eggs. Stir in scallion mixture, potatoes, 1/3 cup bread crumbs, parmesan cheese, cumin, oregano, salt, pepper and cayenne. Spread remaining bread crumbs on small plate. Divide potato mixture into 10 1/2-cup pieces; shape into 1/2 -thick patties. Coat patties in remaining bread crumbs. Transfer to ungreased baking sheet; freeze 10 minutes. Preheat oven to 400. In nonstick skillet heat remaining oil over medium-high heat. Add patties; cook, in batches, until browned, 1-2 minutes per side. Return to baking sheet; bake until heated through, about 15 minutes.
|
|