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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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I found this in some random cookbook or another. It is SO simple and delicious! A lovely meal to come home to or eat when you feel like some comfort food. Ingredients:
1 lb cabbage (small head, cored and sliced) |
3 russet potatoes (peeled and cut into chunks) |
1 cup cooked ham (diced, lean) |
6 cups chicken broth or 6 cups stock |
1 cup half-and-half |
Directions:
1. Combine all ingredients except half-and-half in slow cooker.
2. Cover. Cook on high for 6 hours.
3. Remove 2 cups vegetables and 1 cup liquid from cooker and puree in blender. Return to cooker and stir in half-and-half. Cook 20 minutes more.
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