Potato, Broccoli and Cheese Bake - OAMC |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ordinary but good casserole to pull out of the freezer for a home cooked side dish! I modified this recipe after the comments to add the oven temp. :) Ingredients:
4 -5 potatoes, sliced |
1 head broccoli, florets, blanched |
1 (10 1/2 ounce) can broccoli cheese soup |
1 (10 1/2 ounce) can milk, approx, to cover |
shredded cheese |
Directions:
1. This easy recipe freezes well if prepared with cooked potatoes and reheated in the oven.
2. In a casserole, put a few (4-5) sliced potatoes, the florets from a head of broccoli (blanched), a can of cream of broccoli and cheese soup, and enough milk to make the soup cover the veggies.
3. Throw in a handful or two of shredded cheese.
4. Cover, label and freeze.
5. It tastes like a broccoli-n- cheese baked potato.
6. Bake this in the oven for about 40 minutes.
7. For crockpot: use raw potatoes and cook for 2-3 hours or till done on high.
8. Freeze after cooking.
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