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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Great way to use potatoes in bakery. Ingredients:
1 cup all-purpose flour |
1/2 cup yogurt |
1/2 cup olive oil |
1 egg |
1/2 onion, grated |
1 teaspoon baking powder |
2 potatoes, grated |
1 teaspoon salt |
1/2 teaspoon black pepper |
1/2 teaspoon cayenne pepper |
1/2 cup dill, chopped |
1 tablespoon sesame seeds (optional) |
Directions:
1. Beat the egg with electric mixer on medium speed until fluffy.
2. Add yogurt, olive oil, flour and baking powder to the egg mixture and mix it with mixer on medium speed.
3. Add grated potatoes, onion and dill with salt, black pepper and cayenne pepper to the batter.
4. Pour sesame seeds over the batter.
5. Bake at 400°F in a 1 qt pan for 30 minutes or until done.
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