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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Ingredients:
4 medium potatoes, peeled and sliced |
1 lb ground beef, cooked and drained |
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted |
1 (10 1/2 ounce) can condensed vegetable beef soup, undiluted |
1/2 teaspoon salt |
chopped onion, if desired |
Directions:
1. In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish.
2. Cover and bake at 350 for 1-1/2 hours or until potatoes are tender.
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