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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 10 |
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My mother-in-law makes these cheesy potatoes for my husband and son. They are especially good with baked chicken. These are the ultimate comfort food! Ingredients:
2 lb. package of o'brian type frozen potatoes |
1 1/2 cups grated cheddar cheese |
1/2 margarine or butter |
1 cup cream of chicken soup |
1 cup sour cream |
1 tsp. salt |
1/2 tsp. pepper |
1/2 small onion, chopped |
1 cup corn flake crumbs |
2 tbl. butter, melted |
Directions:
1. Place frozen potatoes into a 9x13 buttered baking dish and add the cheddar cheese.
2. Heat together margarine, chicken soup, sour cream, salt, pepper and onion.
3. Melt the butter and mix with the crushed corn flake crumbs.
4. Pour over the potato/cheese mixture and top with the corn flakes and butter.
5. Bake at 350 degrees for 45-60 minutes or until light golden brown.
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