This is easy to make. The bacon adds extra flavour.
Ingredients:
4 cups frozen hash brown potatoes
1/2 cup finely chopped onion
1/2 lb bacon, cooked and crumbled
1 cup shredded cheddar cheese
1 (12 ounce) can evaporated milk
1 large egg, lightly beaten
1 1/2 teaspoons seasoning salt
Directions:
1. Preheat oven to 350 degrees. 2. Grease 8 inch square baking dish. 3. Layer 1/2 potatoes 1/2 onions 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. 4. Combine evaporated milk egg and seasoned salt in small bowl. 5. Pour evenly over potato mixture; cover. 6. Bake for 55 to 60 minutes. 7. Uncover bake additional 5 minutes. 8. Let stand 10 to 15 minutes.
