Potato, Bacon and Spinach Frittata |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Great hot or cold. A nice addition to a BBQ or picnic. Ingredients:
4 potatoes, peeled |
1 tablespoon olive oil |
1 onion, sliced thinly |
4 slices bacon, chopped fine |
8 large spinach leaves, shredded finely |
6 eggs |
1/2 cup milk |
1/2 cup cheddar cheese, grated |
Directions:
1. Cut potatoes into 2cm cubes.Boil, steam or microwave until just tender,drain.
2. Heat oil in a large non stick pan, cook bacon and onion until onion is soft. Add potatoes stir till browned slightly. Add spinach until just wilted.
3. Whisk eggs and milk in large bowl.
4. Pour egg mixture into pan, cook tilting, over medium heat until egg is almost set.
5. Sprinkle frittata with cheese and place under grill until cheese is melted and browned lightly.
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