Potato And Zucchini With Sas Peparrot |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Cheesy and Creamy Potato Salad Ingredients:
500 grams zucchini,sliced into cubes |
500 grams poached potatoes, sliced into cubes |
10 pcs. whole cherry tomatoes |
4 strips of cooked bacon, chopped |
1/2 cup whole peanuts |
5 tbsp. roasted sesame seeds |
1/2 cup mayonaisse |
1/4 cup sas pepparrot |
1/2 cup cubed cheddar cheese |
2 tbsp. white sugar |
1 tsp. salt |
1 tbsp. apple vinegar |
a dash of ground pepper |
2 tbsp. onion, chopped |
1 tsp. dill |
Directions:
1. Toss all the ingredients in a large salad bowl. Mix well untill all surface is evenly covered with mayonnaise, sas pepparrot and dill. Cover and chill for 2 to 24 hours
2. Adjust the taste to your liking.
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