 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
I got this from a fruit and veg stand at my local supermarket. My 2 year old son refused to eat any vegies. So when he ate 3 cups of this at the taste testing stand, we were truly amazed. We tried it and it was delious. Ingredients:
1 onion |
3 large zucchini |
3 large potatoes |
3 chicken stock cubes |
3 tablespoons cream |
1 tablespoon butter |
2 1/2 cups water, to cover |
salt and pepper |
Directions:
1. Chop vegies as roughly as you like.
2. Saute with a tablespoon of butter.
3. Add enough water to cover, add stock cubes.
4. Cook until tender.
5. Blend and mash the vegies (with fluid still in pot).
6. Add the cream to taste (put more in if you prefer it creamier).
7. Serve with salt and pepper to taste.
|
|