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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Cooking time is marinating time. If you want the potatoes warm you need to start with hot potatoes and only marinate about 15-20 minutes. Ingredients:
1 (6 1/2 ounce) can tuna in water, drained |
3 large potatoes, cooked and cubed |
4 tablespoons red onions, chopped |
2 tablespoons green onions, chopped |
1 bell pepper, cubed |
1 celery, diced |
2 tablespoons wine vinegar |
1 1/2 tablespoons dijon mustard |
3/8 cup low-fat sour cream |
salt and pepper |
fresh spinach (optional) |
tomato (optional) |
hard-boiled egg (optional) |
Directions:
1. Mix tuna with vegetables.
2. Whisk remaining ingredients together in a separate bowl.
3. Pour sauce over salad and toss well. Marinate 15 minutes before serving.
4. Serve on a bed of spinach and top with tomatoes and egg for decoration.
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