Potato and Sausage Stove Top Dinner |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My kids really liked this. Instead of slicing a sausage, you take it out of the casing and crumble and brown it first. The Adobo I use is from Penzey's. You could add sliced or chopped carrots to this too, for added nutrition. Using 4 T of cider vinegar, you can taste it more, so if you aren't a vinegar fan, use the lesser amount. Ingredients:
3/4-1 lb bratwurst, casings removed (or ground pork) |
1 teaspoon adobo seasoning |
4 tablespoons honey |
3 -4 tablespoons cider vinegar |
4 tablespoons yellow mustard |
2 tablespoons dried onion |
salt and pepper |
3 medium potatoes, sliced thin |
Directions:
1. Mix the honey, cider vinegar and mustard in a bowl until well blended.
2. In a large skillet, brown the pork, removed from the casings, on medium heat, separating ground meat while cooking. Add adobo seasoning while cooking.
3. Add salt and pepper, to taste.
4. Add sliced potatoes and cover with the honey mixture.
5. Cover and simmer until potatoes are tender, stirring occasionally. You may get a caramelized bottom that you can scrape up and distribute within the dish. Yummy!
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