Potato and Pepper Frittata |
|
 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
This makes a delicious breakfast or dinner. Recipe is from Kraft. Ingredients:
6 slices bacon, chopped |
1 cup potato, shredded |
1/4 cup onion, chopped |
6 eggs, beaten |
1 cup mexican style cheese, shredded |
6 green pepper rings |
Directions:
1. Heat oven to 350 degrees F; cook bacon in medium ovenproof, nonstick skillet 4 minutes; drain, reserving bacon in skillet.
2. Add potatoes and onions; cook 7 minutes, stirring frequently.
3. Stir in eggs, top with cheese and peppers; cover.
4. Bake 20-25 minutes or until center is set.
|
|