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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 30 min

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Ingredients

For 4 Servings

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Directions

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  • 1 Cut potatoes into 2 cm cubes.
  • 2 Heat mustard seeds in a large pan until they start to pop.
  • 3 Add ghee, onion, garlic and ginger; cook, stirring, until soft.
  • 4 Add turmeric, salt, pepper, chilli, cumin, garam masala and potato.
  • 5 Stir until potatoes are coated.
  • 6 Add water; simmer, covered, 15-20 minutes, or until potato is just tender; stir occasionally.
  • 7 Add peas, stir; simmer, covered, 3-5 minutes, or until potato is cooked and liquid is absorbed.
  • 8 Stir in mint.
  • 9 Garnish with parsley if desired.

Directions

View All Steps
1. Cut potatoes into 2 cm cubes.
2. Heat mustard seeds in a large pan until they start to pop.
3. Add ghee, onion, garlic and ginger; cook, stirring, until soft.
4. Add turmeric, salt, pepper, chilli, cumin, garam masala and potato.
5. Stir until potatoes are coated.
6. Add water; simmer, covered, 15-20 minutes, or until potato is just tender; stir occasionally.
7. Add peas, stir; simmer, covered, 3-5 minutes, or until potato is cooked and liquid is absorbed.
8. Stir in mint.
9. Garnish with parsley if desired.
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