Potato and Onion Skillet Fry |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This Irish potato recipe is a great way to use leftover baked potatoes! I love potatoes!!! Ingredients:
1 large onion, peeled, halved and thinly sliced |
2 tablespoons butter |
1 tablespoon olive oil |
4 medium potatoes, baked (or boiled) |
salt and pepper |
Directions:
1. Heat the oil and butter in a skillet.
2. Add the onions and cook until soft and lightly browned.
3. Remove the onions from the pan with a slotted spoon.
4. Reserve.
5. Slice the potatoes into 1/4 inch slices. Add to the hot pan and brown on both sides. Return the onion to the pan, toss and season.
6. Serve warm.
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