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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 10 |
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A delicious blend of potatoes, vegetables, and chunks of ham in a wonderful creamy soup. Everyone that has ever tasted it has said that it was the best potato soup they have ever had, honest! You can eat it straight up or top it with shredded cheese or chives. Enjoy! Ingredients:
5 cups peeled and diced potatoes |
1 cup diced onion |
3/4 cup diced celery |
3/4 cup diced carrot |
2 teaspoons salt, or to taste |
1/2 teaspoon ground black pepper, or to taste |
4 cups water |
1 1/2 cups diced ham |
2 (10.75 ounce) cans condensed cream of celery soup |
1 cup heavy cream |
Directions:
1. Bring the potatoes, onion, celery, carrot, salt, pepper, and water to a boil in a large pot. Cook until the vegetables are tender, about 15 minutes. Add the ham, cream of celery soup, and heavy cream; return to a simmer and cook for 5 minutes. Adjust the seasoning and serve.
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