Potato and Cheese Filling for Pierogi

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 3

Potato and cheese filling for Pierogi.

Ingredients:

4 pounds mashed potatoes

1 pound shredded cheddar cheese

salt and pepper to taste

Directions:

1. In a large bowl, mix together mashed potatoes and shredded Cheddar cheese. Season with salt and pepper to taste.