Potato and Broccoli Dijon |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Baked potatoes topped with Cheddar cheese and broccoli and sparked with Dijon mustard is a real gourmet treat! Recipe from Lean and Luscious and Meatless. (Time does not include original time to bake potato.) Ingredients:
1 (10 ounce) package frozen broccoli, chopped, cooked and drained |
4 teaspoons reduced-calorie mayonnaise |
2 teaspoons dijon mustard |
4 ounces low-fat cheddar cheese, shredded |
4 medium potatoes, baked |
Directions:
1. Preheat oven to 375 degrees.
2. Spray a shallow baking pan with nonstick cooking spray.
3. Place cooked broccoli in a medium bowl.
4. In a small bowl or custard cup, combine mayonnaise and mustard.
5. Add to broccoli, along with cheese.
6. Mix well.
7. Make a lengthwise slit in each potato.
8. Squeeze the ends, making an opening in the top of each one.
9. Divide broccoli mixture evenly and pile on top of each potato.
10. Place potatoes in prepared baking pan.
11. Bake, uncovered, 15 to 20 minutes, until cheese is hot and bubbly.
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