Potato and Apple Latkes with Smoked Salmon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cup(s) baking potato (1) peeled and coarsely grated |
2/3 cup(s) large apple (1) peeled and coarsely grated |
1 egg |
1/3 cup(s) matzo meal |
1 teaspoon(s) coarse sea salt |
1/4 cup(s) olive oil |
sour cream |
smoked salmon |
Directions:
1. Put the grated potato and apple in a bowl of cold water and swish them around. Drain the potato and apple and squeeze out as much moisture as you can with your hands (or wrap in a clean tea towel and wring dry).
2. Mix everything but the olive oil together in a large mixing bowl. Add a bit more matzo meal if the mixture is very loose. Form the latkes into whatever size you prefer – I like to pinch off large tablespoons of the mixture and flatten them into thin pancakes using my fingertips.
3. Heat the olive oil in a large nonstick pan over medium-high heat. Fry the latkes in batches (don't overcrowd the pan), about a minute or two on each side or until browned and crisp
4. Drain the latkes on paper towels, sprinkle with a bit more salt, dollop with sour cream and drape a little slice of smoked salmon over each. Serve immediately.
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