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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 4 |
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by Pat Dolan Ingredients:
4 ounces kettle potato chips |
1 cup shredded cheddar cheese |
1 small tomato, chopped |
2 green onions, sliced |
4 slices center-cut bacon, cooked, crumbled |
1/4 cup sour cream |
Directions:
1. Spread chips onto large microwaveable plate; top with cheese. Microwave on HIGH 1 to 2 minute or until cheese is melted.
2. Top with remaining ingredients.
3. Serve immediately. Substitute: frozen cottage fries (1/2 of 22-oz. pkg.), baked as directed on package, for the potato chips.
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