Pot Stickers

Prep Time: 50 Minutes

Cook Time: 20 Minutes

Ready In: 70 Minutes

Servings: 1

Ingredients:

1/2 pound(s) ground pork

1/4 cup(s) scallions finely chopped

2 tablespoon(s) red bell pepper finely chopped

1 egg lightly beaten

2 teaspoon(s) ketchup

1 teaspoon(s) yellow mustard

2 teaspoon(s) worcestershire sauce

1 teaspoon(s) light brown sugar

1-1/2 teaspoon(s) salt

1/2 teaspoon(s) ground black pepper

1/4 teaspoon(s) cayenne pepper

35-40 piece(s) wonton wrappers

water, for sealing wontons

3-4 tablespoon(s) oil for frying

1-1/3 cup(s) chicken broth divided

Directions:

1. Preheat oven to 200 degrees.
2. Combine the first 11 ingredients in a medium-size mixing bowl and set aside.
3. Form the dumplings: brush 2 of the edges of the wonton wrapper lightly with water. Place 1/2 t. of the pork mixture in the center of the wrapper. Fold over, seal edges, and shape as desired.
4. Heat pan. Brush with oil when hot. Add 8-10 potstickers at a time to the pan and cook for 2 min. Gently add 1/3 c. chicken stock to the pan, turn the heat down to low, cover, and cook for another 2 min. Remove wontons. Clean the pan in between batches by pouring in water and allowing the pan to deglaze. Repeat until all wontons are cooked.

By RecipeOfHealth.com