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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Just my own pot sticker/chinese dumpling recipe. Hope you guys like it! Ingredients:
1/2 kilo (1.1 lbs) ground pork |
1/2 cup chopped green onions |
1 cup chopped cabbage (blanched) |
1/2 cup carrots finely minced or grated |
1 tbsp minced garlic |
1 tsp minced ginger |
1 tbsp soy sauce |
1 tbsp sesame oil |
1 egg |
salt and pepper to taste |
dumpling wrappers |
dipping sauce |
1/2 cup soy sauce |
1/4 cup vinegar |
2 tbsp mirin |
1 tbsp sesame oil |
1 tsp sugar |
1 tbsp minced onion |
1 tsp minced ginger |
1 tsp minced garlic |
1 tsp minced green pepper |
Directions:
1. Combine ingredients in bowl except for the wrapper. Mix well.
2. Let sit in the ref for a few minutes before wrapping. This would allow the flavors to develop and for easy wrapping.
3. Take a dumpling wrapper and put a tsp of filling in the middle.
4. Wipe the edges with some water and fold over. Pinch the edges making sure they adhere.
5. Crimp the edges for a pretty presentation when they cook.
6. Heat some cooking oil in a pan. Mix a dash of sesame oil in it and start to brown the bottom of your dumplings.
7. After browning pour in about 1/2 cup of water. Lower the heat, cover and let steam. You can add more water in case it dried out fast and d dumpling still not done. Steaming would take about 10 minutes.
8. Just combine all the dipping sauce ingredients in a bowl. Adjust seasoning according to your taste. Serve together with the dumplings and enjoy!
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