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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 pound(s) bottom round or rump roast |
2 onions sliced |
8 whole(s) baby carrots |
2 whole(s) medium potatoes quartered |
4 stalk(s) celery sliced |
1 whole(s) green bell pepper chopped |
1 clove(s) garlic chopped |
1 teaspoon(s) dry mustard |
1 teaspoon(s) dry thyme |
2 cup(s) tomato / v-8 juice |
Directions:
1. Sprinkle beef with lemon juice, garlic, mustard and thyme. Place in slow cooker. Pour tomato juice around beef. Cook on low for four hours; arrange onions, carrots and potatoes around beef; top with celery and pepper; cook for another four hours. Optionally substitute parsnips, turnips or rutabagas for potatoes.
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