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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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Easy pot roast that makes it's own gravy. To me, the gravy is the best part. This can also be done in a crock pot beautifully - great for the busy mom! Roast does cook down and is well done. Ingredients:
4 -5 lbs roast (rump works well) |
1 envelope onion soup mix |
1 can cream of mushroom soup |
1 can cream of celery soup |
1/2 cup water |
salt and pepper |
garlic powder |
Directions:
1. Coat roast with flour, salt, pepper& garlic powder.
2. Pat off excess flour.
3. Brown in some olive oil on all sides to form a nice crust.
4. Place browned roast on aluminum foil (enough to complete a pouch).
5. Cover roast with combined soup mixes& water.
6. Wrap roast in foil, making sure it's sealed completely.
7. Bake in a shallow pan at 300 degrees, 1 hour per pound.
8. The soups create a fantastic gravy, so serve with garlic mashed potatoes!
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