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Prep Time: 25 Minutes Cook Time: 300 Minutes |
Ready In: 325 Minutes Servings: 8 |
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simple and classic American pot roast Ingredients:
6 medium red potatoes, thinly sliced |
5 large carrots, thinly sliced |
1 onion, sliced |
1 (3 -4 lb) rump roast |
salt and pepper |
1 cup beef broth |
Directions:
1. put veggies on the bottom,
2. salt and pepper the meat and place on top of the veggies, and pour the broth over the meat.
3. Cook on low 10-12 hours or high 5-6 hrs (the larger the roast the more cooking time it needs).
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