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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Beef pot roast Ingredients:
40 g butter |
1346 g lean beef |
3 onions |
4 tomatoes |
1 (250g) mushrooms |
3 g nutmeg |
Directions:
1. clarify butter
2. seal beef on all sides
3. turn down the heat to about 4 or 5
4. add chopped onions
5. add quartered tomatoes
6. cook for about 2 - 3 hours
7. in the last hour or so add chopped mushrooms
8. let beef cool before carving
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