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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This golden soup may not be what you expect to find at the end of the rainbow, but you'll treasure its rich flavor. Ingredients:
3/4 cup chopped celery |
3/4 cup chopped onion |
1/4 cup butter |
2 cans (14-1/2 ounces each) chicken broth |
2-1/3 cups mashed potato flakes |
1-1/2 cups milk |
1/2 cup cubed process american cheese (velveeta) |
3/4 teaspoon garlic salt |
1/8 to 1/4 teaspoon chili powder |
1/2 cup sour cream |
Directions:
1. In a 3-qt. saucepan, saute celery and onion in butter for 2-3 minutes. stir in broth; bring to boil. Reduce heat. Add potato flakes; cook and stir for 5-7 minutes. Add milk, cheese, garlic salt and chili powder. Cook and stir until cheese is melted. Just before serving, add sour cream and heat through ( do not boil). Yield: 6 servings.
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