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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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A great dish for a party or pot-luck...never have I had left overs...everyone loves this salad! Even people who don't normally eat broccoli! For large crowds, just double or triple the recipe. Ingredients:
4 cups broccoli, chopped (use flowerets only, no stems) |
1 cup sunflower seeds |
1 cup raisins |
1/2 cup red onion, finely chopped |
5-6 slices bacon, cooked crisp & crumbled |
1 cup mayonnaise |
1/3 cups sugar |
2 tbsp vinegar (i use white) |
1/3 cup milk |
Directions:
1. Rinse & drain broccoli
2. In a large bowl combine broccoli, sunflower seeds, raisins, red onion, and bacon bits
3. In a small bowl combine mayonnaise, sugar, vinegar, and milk; whisk together until thoroughly mixed and sugar is dissolved.
4. I prefer to add the chilled dressing and toss just before serving the salad but you can add it up to 1 to 2 hours before serving; either way it will be great!
5. Eat and enjoy!
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