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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A wonderful pasta meal that is healthy! I found this recipe from a women's fitness magazine. The recipe is from Fitness magazine under their monthly The Fit Life meal-o-matic recipes. My husband and I eat this at least once a week. Ingredients:
1 lb whole wheat linguine |
extra virgin olive oil (enough to coat pan) |
1 fresh lemon (about 1/4 cup) |
2 garlic cloves |
grating parmesan cheese (fresh shredded) |
Directions:
1. The directions for this pasta were very vague, but it is easy to make. Experiment with quantity until you find the right amount of flavors for you. I don't like it too lemony.
2. Cook the pasta according to package directions.
3. Sauté the olive oil and garlic cloves. Sauté until cloves a light golden brown.
4. Add lemon juice and cook for around 2 minutes Toss and serve immediately with a grating of parmesan cheese on each serving.
5. Optional: grill chicken breasts, cut into strips and add to the pasta.
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